Gulfar Kodam Puli in a 100g pack delivers premium dried seafood ingredient celebrated in Gulf and South Asian cuisines. This specialty product offers concentrated umami flavor ideal for enriching curries, rice dishes, and traditional preparations. Kodam Puli's distinctive character develops beautifully through slow-cooking methods, infusing broths and gravies with authentic regional taste. The compact 100g portion provides extended pantry supply—a little transforms multiple dishes with genuine culinary character. This traditional ingredient requires minimal preparation, simply incorporating directly into cooking or brief soaking depending on recipe requirements. Rich in minerals and protein, Kodam Puli supports nutritional wellness alongside authentic flavor development. Gulfar's quality standards ensure superior processing and proper preservation that honors traditional methods. Whether featured in family recipes or explored in contemporary applications, this specialty ingredient delivers genuine taste and cultural authenticity for home cooks seeking to honor regional culinary traditions and create deeply flavorful, memorable meals.

