Green Lemon 1 Kg

Green lemons are unripe citrus fruits harvested at peak acidity, delivering intensely tart juice ideal for culinary applications requiring pronounced citrus notes. This variety contains elevated levels of citric acid and vitamin C, providing immune support and enhancing nutrient bioavailability when paired with iron-rich foods. The thin, tender skin yields abundant juice with minimal effort, making them efficient for beverages, marinades, dressings, and cooking preparations. Their vibrant green hue indicates optimal freshness and potency, with flavor characteristics that intensify rather than mellow with storage. The 1 kg quantity provides substantial yield for household or professional kitchen use. Store at room temperature for immediate use or refrigerate to extend availability and preserve juice concentration over extended periods.