Guava Vietnam 1 Pack

Vietnamese guavas are tropical fruits celebrated for their distinctive aromatic profile and exceptional nutritional density. These specimens contain remarkably high levels of vitamin C—significantly exceeding citrus fruits—along with lycopene, fiber, and essential minerals that promote cardiovascular and metabolic wellness. The delicate, pale green flesh offers a subtly sweet taste with mild floral notes, consumable raw or incorporated into juices, smoothies, and desserts. Their thin, edible skin reduces preparation requirements while maximizing nutrient intake. Store at room temperature until ripe, then refrigerate to extend shelf life. Select fruits that yield slightly to pressure with fragrant aroma for optimal flavor and nutritional benefit.