Jerjeer (arugula) leaves in a 250g pack, harvested at peak freshness for optimal peppery flavor and nutritional density. These peppery greens deliver glucosinolates and vitamins supporting detoxification and bone health. The tender leaves enhance salads, pasta dishes, and Mediterranean preparations with distinctive character. Sourced from quality cultivation ensuring pesticide-free, premium quality herbs. The compact portion suits individual and small household consumption without excess waste. A sophisticated ingredient that combines authentic Mediterranean tradition with modern wellness consciousness, offering both culinary distinction and genuine nutritional benefits for discerning consumers.

